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At John W. Williams, Inc., we’ve been sourcing exceptional halal lamb since 1914 — bringing generations of experience, care and integrity to each cut. Our approach is built around three pillars: quality, traceability, and service.
We partner with trusted farms that share our values — ensuring our lamb is ethically sourced, expertly handled, and processed under strict halal supervision. From farm to table, every stage of production upholds the highest standards of freshness, tenderness, and traceability.
We believe lasting success comes from partnership. Our services are designed to support restaurants, wholesalers, and retailers with dependable halal solutions and responsive service.
For over a century, John W. Williams, Inc. has been a trusted source for halal excellence. We combine tradition, technology, and personal service to provide solutions crafted for your business.
Perfect for butchers and bulk buyers seeking full control over portioning and cuts. Each lamb is halal-certified and processed under strict quality standards.
Available in key selections like leg, rack, shoulder, and loin — ideal for restaurants and culinary professionals looking for consistent flavor and performance.
Convenient, versatile, and easy to prepare — boneless options such as leg and shoulder deliver premium taste with less prep time.
Finely ground or custom-cut lamb designed for kebabs, curries, and gourmet dishes. Processed fresh to order for superior texture and flavor.
At the core of our mission is a deep commitment to excellence and client satisfaction. Our team works tirelessly to provide thoughtful solutions, ensuring that every detail reflects care.
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Our team delivers reliable solutions tailored to your specific needs. We prioritize quality and customer satisfaction in every project.
